| · Bag of Lolita Gourmet crisps |
3€ |
| · Acorn-fed Iberian ham platter |
19€ |
| · Bread & tomato (1) |
5€ |
| · Valencian cheeses platter (7) |
16€ |
| · Nachos with pico de gallo, guacamole, Cheddar sauce and crème fraîche (1, 7) |
12€ |
| · Hummus with vegetables crudités (1, 11) |
12€ |
| · Anchovy (boquerones) in vinegar & olives (4, 12 ) |
8€ |
| · Anchovies from the Cantabrian Sea 00 (per piece) (4) |
3€ |
| · Titaina (100 gr) – Typical local dish with tuna and roasted tomato, pepper and pine nuts (4) |
14€ |
| · All i pebre (100 gr) – Typical local dish with eel, potatoes and garlic (4, 12) |
14€ |
| · Stewed sardines (1, 4, 12) |
13€ |
| · Marinated mussels (12, 14) |
3€ |
| · Steak tartar brioche* (2 pieces) (1, 3, 10, 12) | 10€ |
| · Cod fritter (per piece)* (1, 3, 4) |
3€ |
| · Pork cheek croquette (per piece)* (1, 3, 7, 9, 12) |
3€ |
| · Iberian ham croquette (per piece)* (1, 3, 7) |
3€ |
| > Allergen legend | |
| 1. Cereals with gluten | 2. Crustaceans | 3. Egg | 4. Fish | 5. Peanuts | 6. Soybeans | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame | 12. Sulphites | 13. Lupins | 14. Molluscs |